We start with the very best organic cherries from British Columbia and soak them in liqueur for at least 100 days. Next we hand-dip each cherry in fondant, and then we hand-dip each cherry several times in semi-sweet chocolate. Over time the fruit gradually turns into liquid, and the final result in a delicious adult treat for the holidays. Caution: Cherries contain pit!
Limited quantities. Available while supplies last!
"Just hear those sleigh bells jingling, ring-ting-tingling too!" These bells aren't quite as noisy but they are tasty....
A twist on the traditional gingerbread house, this one is made of milk or dark chocolate and decorated...
Giving chocolate initials is a Dutch Christmas tradition and now it can be your family's Christmas tradition! Available...
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