Peppermint Macarons

December 11, 2013

Recipe for Chocolate Peppermint Macarons

These colourful little French (gluten free!) cookies will brighten up your holiday table and dazzle your taste buds!
  • 4 oz (1/2 cup) Heavy cream
  • 1/2 oz (1 Tbsp) Light corn syrup
  • 1/2 oz (1 Tbsp) Butter, unsalted, soft
  • 15 oz (2 1/2 cups) White chocolate drops
  • 1 oz (2 Tbsp) Peppermint Schnapps
Combine cream and corn syrup and bring to a boil. Remove from heat. Add butter and white chocolate drops to the cream until smooth and homogenous. Stir the liqueur into the ganache. Pour the finished ganache in a baking pan to make a thin layer and cover with plastic wrap. Let sit at room temperature overnight. Click here for our easy macaron shell recipe and piping instructions for your peppermint macarons!

Peppermint Macarons

Photo Credits: madbaker.net, allisoneats.com, eatlivewrite.com




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