Peppermint Macarons

December 11, 2013

Recipe for Chocolate Peppermint Macarons

These colourful little French (gluten free!) cookies will brighten up your holiday table and dazzle your taste buds!
  • 4 oz (1/2 cup) Heavy cream
  • 1/2 oz (1 Tbsp) Light corn syrup
  • 1/2 oz (1 Tbsp) Butter, unsalted, soft
  • 15 oz (2 1/2 cups) White chocolate drops
  • 1 oz (2 Tbsp) Peppermint Schnapps
Combine cream and corn syrup and bring to a boil. Remove from heat. Add butter and white chocolate drops to the cream until smooth and homogenous. Stir the liqueur into the ganache. Pour the finished ganache in a baking pan to make a thin layer and cover with plastic wrap. Let sit at room temperature overnight. Click here for our easy macaron shell recipe and piping instructions for your peppermint macarons!

Peppermint Macarons

Photo Credits: madbaker.net, allisoneats.com, eatlivewrite.com




Leave a comment


Also in Blog

Fear Free Fondue
Fear Free Fondue

November 13, 2018

My favourite way to please guests (fondue) is really not a good pick when passing sickness is so likely. Therefore, its time to get creative! I call this; fondue charcuterie.

Continue Reading

Doing Road Trip Snacks the Right Way
Doing Road Trip Snacks the Right Way

October 15, 2018

Some of the keys to a great road trip, in my experience, is entertainment and snacks.

Continue Reading

Celebrating the End of the School Year Inclusively
Celebrating the End of the School Year Inclusively

June 13, 2018

These days we have to be mindful of so many different sensitivities when sending our kids with snacks, so to create some ease I decided to compile a list of allergy friendly ideas!

Continue Reading

Don't go another day depriving yourself.

Everyone needs a little chocolate and wine inspiration, sign up today.