September 18, 2013
“Macarons only weigh a few grams, but that’s enough to leave your senses quivering with pleasure. Their thin, crisp shell, slightly rounded shape, tempting colours and tender interiors draw devotees to devour them with their eyes, and caress their smooth surface. Their flavours solicit the nose and, when one bites into that crisp shell, the ears tingle with pleasure and the palate is finally rewarded."
125 gm almond flour (Macarons are gluten free!)
200 gm icing sugar
30 gm granulated sugar
100 gm aged egg whites (weighed after aging) or powdered egg whites
powdered food colouring to suit, optional
385g whipping cream 35%
25g white tip Earl Grey tea
400g couverture milk chocolate
June 05, 2014
[…] Click here for our easy macaron shell recipe and piping instructions for your peppermint macarons! […]
November 13, 2018
October 15, 2018
June 13, 2018
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